Gerard Michael

Chips Ahoy! It's been a long day and I just found out that it is going to be even longer because I forgot my house keys. So here I am, stranded -- like a potato robbed of his couch -- with eyes struggling to keep itself peeled at a sardined McDonald's (I love you dinner time). 

However with a daft snafu like this comes a silver lining.

See, as I eat humble pie (no money to buy apple pie) -- while using free WiFi -- for my absent-mindedness, I thought I'd make good use of this time to introduce myself as Editor for the Salt & Pepper magazine (a food themed magazine). 

Now I clearly understand the roles and responsibilities -- thanks to the hand out guide given by Ms Trudy -- that comes along with being an Editor.

(This is the part where I say that I am up for the challenge and will have to practice good judgement, EQ and decision making during the course of this project -- but oh, look at the time!)

In any case, I'm definitely looking forward to working with my team. I'm sure we have what it takes to step up to the plate and egg on! 

It's going to be a fruitful experience.